學術成果： [1] Peng, X., Li, J., Tang, Q., Lan, Y.-C., & Cui, X. (2023). Do environmental scores become multinational corporations' strategic “greenwashing” tool for window-dressing carbon reduction? A cross-cultural analysis. Business Strategy and the Environment, 1–32. [2] Maheshwari, B. L., Hagare, D., Spencer, R. -J., Dollin, J., Reynolds, J. K., Atkins, D., Packham, R, Batelaan, O., Sitharam, T., Lan, Y., Arora, M., Kashyap, R., Kartha, S., Sathasivan, A., and Dutta, S. (2023). [In Press] Training young water professionals in leadership and transdisciplinary competencies for sustainable water management in India. World Water Policy, 2023;1–16, Wiley Periodicals LLC on behalf of Policy Studies Organization. [3] Chen, J., Lan, Y.-C., & Chang, Y.-W. (2023). Consumer behaviour in cross-border e-commerce: Systematic literature review and future research agenda. International Journal of Consumer Studies, 2023:1–61. [4] Peng, X., Lan, Y., Li, J., & Fan, H. (2022). Board gender diversity, national culture, and water disclosure of multinational corporations. Applied Economics, 55(14), 1581-1602. [5] Chen, J., Hsu, P.-Y., Chang, Y.-W., Shiau, W.-L. and Lan, Y.-C. (2022), For free or paid? A comparison of doctors' intention to offer consulting services in eHealth, Industrial anagement & Data Systems, Vol.122 No. 8, pp. 1816-1852. [6] Lan, Y., Tam, WY., Xing, Weiqi X., Datt, R., and Chan, Z. (2022). Life cycle environmental impacts of cut flowers: A review, Journal of Cleaner Production, Vol 369, 133415. [7] Chen, T., Samaranayake, P., Cen, X. Y., Qi, M., & Lan, Y. (2022). The impact of online reviews on consumers' purchasing decisions : evidence from an eye-tracking study. Frontiers In Psychology, 13. [8] Lin, T., Goldsworthy, M., Chavan, S., Liang, W., Maier, C., Ghannoum, O., Cazzonelli, C., Tissue, D.,Lan, Y., Sethuvenkatraman, S., Lin, H., Jia, B., and Chen, Z. (2022). A novel cover material improves cooling energy and fertigation efficiency for glasshouse eggplant production, Energy, Vol 251, 123871. [9] Samaranayake P, Maier C, Chavan S, Liang W, Chen Z, Tissue D, & Lan Y (2021). Energy minimization in a protected cropping facility using multi-temperature acquisition points and control of ventilation settings, Energies, vol 14, no 19. [10] Fanousse R, Nakandala D, & Lan Y (2021). Reducing uncertainties in innovation projects through intra-organisational collaboration: a systematic literature review. International Journal of Managing Projects in Business, vol 14, issue 6. [11] Huang C, Lan Y. (2021). Collaboration and competition in the online travel industry: a comparative study of China and Vietnam. Asia Pacific Journal of Tourism Research, vol 26, no 3, pp. 277-293. [12] Samaranayake, P., Liang, W., Chen, Z., Tissue, D. T., & Lan, Y. (2020). Sustainable protected cropping:a case study of seasonal impacts on greenhouse energy consumption during capsicum production.Energies, vol 13, no 7. [13] La A. D., Nguyen D. T., Nakandala D. and Lan Y. (2020). Team innovation in retail services: the role of ambidextrous leadership and team learning, Service Business, vol 14, 167–186. [14] Chen J, Lan Y, Chang Y, Chang P. (2020). Exploring doctors' willingness to provide online counseling services: the roles of motivations and costs, International Journal of Environmental Research and Public Health, vol 17, no 1. [15] Trinh L, Hu A, Lan Y, Chen Z. (2019). Comparative life cycle assessment for conventional and organic coffee cultivation in Vietnam, International Journal of Environmental Science and Technology, 17(3),1307-1324. [16] Hu A, Chen C, Lan Y, Hong M, Kuo C. (2019). Carbon-labeling implementation in Taiwan by combining strength-weakness-opportunity-threat and analytic network processes, Eenvironmental Engineering Science, vol 36, no 5, pp 541-550. [17] Hu A., Chen C., Huang L., Chung M., Lan Y., Chen Z. (2019). Environmental impact and carbon footprint assessment of Taiwanese agricultural products: a case study on Taiwanese Dongshan tea. Energies, vol 12, no 1. [18] Chang, Y., Hsu, P., Lan, Y. (2019). Cooperation and competition between online travel agencies and hotels. Tourism Management, vol 71, April 2019, pp 187-196. [19] Elsayih, J., Tang, Q., and Lan, Y. (2018). Corporate governance and carbon transparency: Australian experience. Accounting Research Journal, Vol. 31 Issue: 3, pp.405-422. [20] Nair G. and Lan Y. (2016). A common thread: applying hex elementalization in IoT data analytics, Cutter IT Journal, vol 29, no 4, pp 31-38. [21] Askarzai W, Lan Y., and Unhelkar B. (2014). Challenges of a virtual organisation: empirical evidence from Australian SMEs, Global Journal of Finance and Management, vol 6, no 9, pp 919-924. [22] Kuppusamy, M., Salman, A.S. & Lan, Y-C. (2014). In search of the equilibrium of ERP project success:dynamic management of intangible resources. Academy of Taiwan Business Management Review, 10(1). [Indexed in ERA/ABDC]. [23] Le L., Tang Q. and Lan Y. (2013). Comparison of Propensity for Carbon Disclosure between Developing and Developed Countries: A Resource Constraint Perspective. Accounting Research Journal, Vol 26,Issue 1 (The Outstanding Paper of the Year, by Accounting Research Journal) [24] Mohammad, M. and Lan Y. (2013). Overcoming the Barriers to Accessing Government Online Services in Australia: The Case of Selected Non- English Speaking Migrants. International Journal of E-Services and Mobile Applications, 5(3), 1-24, July-September 2013. [25] Le L., Lan Y., and Tang Q. (2012). Corporate Incentives to Disclose Carbon Information: Evidence from the CDP Global 500 Report. Journal of International Financial Management & Accounting, Vol. 23, No.2, pp. 93-120. [26] Lan Y. (2011). Reengineering a green business. International Journal of Green Computing, Vol.2, No.1. January-June 2011. [27] Lee M. R. and Lan Y. (2011). Toward a unified knowledge management model for SMEs. Expert Systems with Applications, Vol.38, Issue.1, January 2011, Pages 729-735. [28] Lee M. R. and Lan Y. (2010). Knowledge Management and Innovation Performance in SMEs. Journal of Informatics and Regional Studies, Vol.2, No.1, pp. 3-15. [29] Lee M. R. and Lan Y. (2007). From Web 2.0 to Conversational Knowledge Management: Towards Collaborative Intelligence, Journal of Entrepreneurship Research, vol.2, no.2, pp 47-62. [30] Lee, M. R. and Lan, Y. (2006). An overview of academic promotion systems in Australian Tertiary Education. Bimonthly Journal of Educational Resources and Research, 72, pp. 95-102.